Gizaw
Gizaw
Maybe not available
OriginEthiopia
ProcessNatural

Summary

Gizaw is an Ethiopian coffee from the Wachoatu Village, produced by smallholder farmers and processed by Gizaw Alemayehu and Frehiwot Mekonnen. The coffee is made from Heirloom varieties grown at 200-2200 MASL and processed using the natural method, with whole ripe cherries dried on raised beds for 4-6 weeks. It offers a creamy and luxurious cup with layers of mixed berries and stewed fruits.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Wachoatu Village
Altitude200 - 2200 m.a.s.l
VarietyHeirloom
NotesCream, Stone Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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