
Five Senses
Gizaw
OriginEthiopia
ProcessNatural
Summary
Gizaw is an Ethiopian coffee from the Wachoatu Village, produced by smallholder farmers and processed by Gizaw Alemayehu and Frehiwot Mekonnen. The coffee is made from Heirloom varieties grown at 200-2200 MASL and processed using the natural method, with whole ripe cherries dried on raised beds for 4-6 weeks. It offers a creamy and luxurious cup with layers of mixed berries and stewed fruits.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Wachoatu Village
Altitude200 - 2200 m.a.s.l
VarietyHeirloom
NotesCream, Stone Fruit
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