Gizaw
OriginEthiopia
ProcessNatural

Summary

Gizaw is an Ethiopian coffee from the Wachoatu Village, produced by smallholder farmers and processed by Gizaw Alemayehu and Frehiwot Mekonnen. The coffee is made from Heirloom varieties grown at 200-2200 MASL and processed using the natural method, with whole ripe cherries dried on raised beds for 4-6 weeks. It offers a creamy and luxurious cup with layers of mixed berries and stewed fruits.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Wachoatu Village
Altitude200 - 2200 m.a.s.l
VarietyHeirloom
NotesCream, Stone Fruit

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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