Gitwe Hill
Gitwe Hill
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Five Senses

Gitwe Hill

OriginBurundi
ProcessNatural

Summary

A natural process coffee from Burundi, produced by Long Miles Coffee in collaboration with the Gitwe Community and Heza washing station. Grown at 2000 masl, the Bourbon variety offers flavours of honeydew and cherry wine gums with a rich juicy body and sweet fruity finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude2000 m.a.s.l
VarietyBourbon
NotesSweet, Cherry, Melon

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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