
Five Senses
Gitwe Hill
OriginBurundi
ProcessNatural
Summary
A natural process coffee from Burundi, produced by Long Miles Coffee in collaboration with the Gitwe Community and Heza washing station. Grown at 2000 masl, the Bourbon variety offers flavours of honeydew and cherry wine gums with a rich juicy body and sweet fruity finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude2000 m.a.s.l
VarietyBourbon
NotesSweet, Fruity, Cherry, Berry, Melon
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