
Five Senses
Cyesha, Anoxic Natural
OriginRwanda
ProcessAnaerobic
Summary
Cyesha is a coffee from Rwanda produced by Muraho Trading Company, sourcing from 470 local producers near Lake Kivu. Grown at 1550 MASL, this Red Bourbon variety undergoes an anoxic natural process where ripe cherries ferment for 48 hours in a zero-oxygen environment. Flavour notes include clementine, cranberry and tropical fruit compote.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMuraho Trading Company
Altitude1550 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
