Cyesha, Anoxic Natural
Cyesha, Anoxic Natural
Five Senses

Cyesha, Anoxic Natural

OriginRwanda
ProcessAnoxic Natural

Summary

Cyesha is a coffee from Rwanda produced by Muraho Trading Company, sourcing from 470 local producers near Lake Kivu. Grown at 1550 MASL, this Red Bourbon variety undergoes an anoxic natural process where ripe cherries ferment for 48 hours in a zero-oxygen environment. Flavour notes include clementine, cranberry and tropical fruit compote.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMuraho Trading Company
Altitude1550 m.a.s.l
VarietyRed Bourbon
NotesCranberry, Orange, Tropical Fruit

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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