Bumba, Honey
Bumba, Honey
Maybe not available
Five Senses

Bumba, Honey

OriginBurundi
ProcessHoney

Summary

This honey-processed coffee from Burundi is produced by Long Miles Coffee, sourced from Bumba Hill farmers. Grown at 1700 MASL, the Bourbon variety lot delivers a jammy blend of stewed red fruits, cranberry and honey. The Ninga Washing Station produced this exceptional microlot from cherries delivered by farming families who travel across rivers and province borders to reach fair trade facilities.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1700 m.a.s.l
VarietyBourbon
NotesCranberry, Honey

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy