
Finest Coffee and Tea
Guadeloupean Bonifieur Coffee
OriginGuadeloupe
ProcessNatural
Summary
Guadeloupean Bonifieur Coffee from Cafe Chaulet estate on Basse-Terre Island, Guadeloupe. Grown at 750 metres altitude on volcanic soil under cocoa and banana shade trees, with sun-dried processing. This rare coffee is considered the ancestor of Jamaican Blue Mountain coffee and is harvested twice a year (April and October). Available as whole beans or ground.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerCafe Chaulet
Altitude750 m.a.s.l
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