Figa Coffee
Rwanda Abadatezuka Cooperative Anaerobic Honey
OriginRwanda
ProcessAnaerobic, Honey
Summary
A specialty coffee from the Abadatezuka Cooperative in Rwanda's Western Province, Nyamasheke district. Grown by smallholder farmers at 1850-2200 meters above sea level, the Bourbon variety is processed using the anaerobic honey method. The sensory profile offers notes of cherries, brown sugar, and citrus. The coffee benefits from pollination by native honey bees from the Nyungwe forest and the fertile volcanic soils near Lake Kivu.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Abadatezuka Cooperative
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Brown Sugar, Cherry
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The roaster
Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story…
AI-assisted description, based on roaster & cupping data.
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