Rwanda Abadatezuka Cooperative anaerobic honey
Rwanda Abadatezuka Cooperative anaerobic honey
Figa Coffee

Rwanda Abadatezuka Cooperative Anaerobic Honey

OriginRwanda
ProcessAnaerobic, Honey

Summary

A specialty coffee from the Abadatezuka Cooperative in Rwanda's Western Province, Nyamasheke district. Grown by smallholder farmers at 1850-2200 meters above sea level, the Bourbon variety is processed using the anaerobic honey method. The sensory profile offers notes of cherries, brown sugar, and citrus. The coffee benefits from pollination by native honey bees from the Nyungwe forest and the fertile volcanic soils near Lake Kivu.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAbadatezuka Cooperative
Altitude1850 - 2200 m.a.s.l
VarietyBourbon
NotesBrown Sugar, Cherry

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The roaster

Figa Coffee
Figa Coffee

Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story and roasting philosophy aren't detailed in the available content, the roastery presents itself as a modern coffee brand with a focus on e-commerce, serving coffee enthusiasts across Poland. They maintain an active social media presence on Instagram and Facebook, and offer a 15% discount on first purchases for newsletter subscribers. The site suggests they roast and sell coffee beans directly to consumers, though specific details about their sourcing, roast profile, or cafés are not immediately visible from the homepage.

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