Los Chelazos
Los Chelazos
Doubleshot

Los Chelazos

OriginEl Salvador
ProcessWashed

Summary

A single-origin filter coffee from El Salvador, specifically the Chalatenango region near La Palma. This is a regional blend of microlots from local producers under the name Los Chelazos, featuring the Pacamara variety. Processed using the washed method and dried on African beds. The flavor profile includes citrus, caramel, milk chocolate, and brown sugar, with fresh acidity and a velvety texture.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
VarietyPacamara
NotesCaramel, Milk Chocolate, Brown Sugar, Citrus

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fun—the absolute best coffees those farms grow. Everything else is sorted into three straightforward flavor profiles, color-coded on the bag so you pick by taste, not guesswork. They roast with fairness in mind too, keeping prices honest from farm to your door. Doubleshot runs their own cafes, hosts coffee courses, and offers subscriptions for regular deliveries. It's direct-trade coffee without the pretense—just good beans, clear relationships, and a system that makes sense.

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