
Doubleshot
Decaf Filter
OriginCosta Rica
ProcessHoney
Summary
Decaf filter coffee from Costa Rica, Tarrazu region. Produced by the Don Oscar family farm. Made from Catuai variety, processed using the white honey method and decaffeinated with Ethyl Acetate. Flavour profile features mild acidity with notes of caramel and dried apples. Suitable for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedYes
ProducerDon Oscar
VarietyCatuai
NotesCaramel, Apple
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