Costa Rica - Luis Anastasio Castro

OriginCosta Rica

ProcessHoney

Summary

A single-origin coffee from Costa Rica produced by Luis Anastasio Castro (Tacho) at his Juanachute micromill. The coffee is grown at 1,800 masl and consists of Caturra and Catuai varieties. Processed as White Honey (washed then sun-dried for 14-21 days) and described as Red Honey. Flavour profile includes sweet notes of green pear, apples, and butterscotch.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerLuis Anastasio Castro

Altitude1800 m.a.s.l

VarietyCatuai, Caturra

NotesGreen Tea, Butterscotch, Apple

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The roaster

Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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