Mamaruntu Bourbon

Summary

Marcos Herrera's Mamaruntu Bourbon is a specialty coffee from the Amazonas region of Peru, grown at 1700 meters above sea level. This Red Bourbon variety undergoes an anaerobic natural process: mature cherries are washed, fermented anaerobically in sealed tubs for 72 hours, then solar dried for 30 days. Tasting notes include blueberry, maple syrup and dark chocolate. Marcos Herrera, regarded as one of Peru's best specialty coffee growers, has been farming since childhood and also grows Geisha and SL28 varieties.

Details

Format

Bean

Decaffeinated

No

Producer

Marcos Herrera

Altitude

1700 m.a.s.l

Variety

Red Bourbon

Notes

Maple, Blueberry, Dark Chocolate

The roaster

Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail a…