Mamaruntu Bourbon
Mamaruntu Bourbon
Crankhouse Coffee

Mamaruntu Bourbon

OriginPeru
ProcessAnaerobic, Natural

Summary

Marcos Herrera's Mamaruntu Bourbon is a specialty coffee from the Amazonas region of Peru, grown at 1700 meters above sea level. This Red Bourbon variety undergoes an anaerobic natural process: mature cherries are washed, fermented anaerobically in sealed tubs for 72 hours, then solar dried for 30 days. Tasting notes include blueberry, maple syrup and dark chocolate. Marcos Herrera, regarded as one of Peru's best specialty coffee growers, has been farming since childhood and also grows Geisha and SL28 varieties.

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Details

FormatBean
DecaffeinatedNo
ProducerMarcos Herrera
Altitude1700 m.a.s.l
VarietyRed Bourbon
NotesMaple, Blueberry, Dark Chocolate

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The roaster

Crankhouse Coffee
Crankhouse Coffee

Crankhouse Coffee is a UK-based specialty coffee roaster that sources, roasts and supplies high-quality coffee beans. Based in Exeter, they offer both retail and wholesale services, along with espresso and brewing equipment. They also provide barista training and brewing classes both on-site and off-site. Their product range includes single origin and blended coffee beans suited for both espresso and filter brewing. Crankhouse focuses on quality-driven roasting and education, making them a solid choice for home brewers and cafés alike looking for well-roasted specialty coffee with a personal touch.

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