Kerinci
OriginIndonesia
ProcessAnaerobic, Natural

Summary

Kerinci coffee from the Kerinci region of Sumatra, Indonesia, produced by the Koerintji Barokah Bersama cooperative with 320 member farmers. Grown at 1400-1700 meters above sea level on the volcanic slopes of Mount Kerinci. Varieties: Andung Sari and Sigarar Utang. Processed using the Anaerobic Natural method where ripe cherries are sealed in airtight bags for 7 days, then dried on raised beds in greenhouse domes for 20-23 days. Flavour profile includes mulled wine, plums, raisins, and cocoa with a velvety chocolate finish. Cupping score of 87.50.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87.5
ProducerKoerintji Barokah Bersama
Altitude1400 - 1700 m.a.s.l
VarietySigararutang, Andungsari
NotesCocoa, Plum, Wine, Raisin

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The roaster

Concept Coffee Roasters
Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy centers on sourcing exceptional coffees and roasting them to highlight natural flavors rather than masking them. They offer a curated selection of single origin and blended coffee beans suitable for both espresso and filter preparation. As a dedicated coffee roaster, they focus on freshness and precision in their roast profiles, aiming to bring out the best in each bean's unique characteristics. Their product range includes whole bean coffee for home and café use, with a clear passion for the craft of roasting at the heart of everything they do.

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