Kerinci

Summary

Kerinci coffee from the Kerinci region of Sumatra, Indonesia, produced by the Koerintji Barokah Bersama cooperative with 320 member farmers. Grown at 1400-1700 meters above sea level on the volcanic slopes of Mount Kerinci. Varieties: Andung Sari and Sigarar Utang. Processed using the Anaerobic Natural method where ripe cherries are sealed in airtight bags for 7 days, then dried on raised beds in greenhouse domes for 20-23 days. Flavour profile includes mulled wine, plums, raisins, and cocoa with a velvety chocolate finish. Cupping score of 87.50.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.5

Producer

Koerintji Barokah Bersama

Altitude

1400 - 1700 m.a.s.l

Variety

Sigararutang, Andungsari

Notes

Cocoa, Plum, Wine, Raisin

The roaster

Concept Coffee Roasters

Concept Coffee Roasters is a Slovak specialty coffee roastery based in Slovakia, dedicated to elevating roast quality with every batch. Their philosophy center…