Jáva Argopuro Anaerobic
Jáva Argopuro Anaerobic
Coffeein

Jáva Argopuro Anaerobic

OriginIndonesia
Roast levelLight
ProcessDry

Summary

A specialty grade coffee from East Java, Indonesia, produced by Mas Muhlis and 500 farmer families of the Walida cooperative near the extinct Argopuro volcano. Grown at 1400-1600 meters altitude. Varieties: Caturra and Lini S-795. Processed using dry and anaerobic natural methods with 36 hours of maceration. Light City roast. Flavour profile features caramel sweetness, vanilla, rum, raisin, berries, citrus tones, and a chocolatey finish with notes reminiscent of rum balls. Recommended for filter brewing methods such as V60 and Aeropress. SCA score of 87.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMas Muhlis
Altitude1400 - 1600 m.a.s.l
VarietyCaturra, Line S, S795
NotesCaramel, Raisin, Chocolate, Vanilla, Rum, Berry, Citrus

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The roaster

Coffeein
Coffeein

Coffeein.hu is a Hungarian artisan coffee roastery based in Hungary, specializing in high-quality single origin and specialty grade coffees sourced from around the world. The roastery roasts coffee weekly to ensure freshness and ships orders within 24 hours of roasting. Their product range includes coffees optimized for espresso and filter brewing, 100% Arabica selections, specialty grade coffees, blends, 100% Robusta options, and award-winning coffees recognized by Great Taste Awards. They offer degustation tasting sets, kilogram packaging, coffee for automatic machines, and gift packages along with branded merchandise and ceramic cups. The roastery also sells coffee brewers and grinders including moka pots and alternative brewing devices, plus manual and electric grinders. Coffeein operates a coffee bean subscription service for recurring deliveries and a COFFEEIN club loyalty program. Their roasting philosophy emphasizes freshly roasted, high-quality beans delivered quickly to customers, with a focus on both single origin coffees and carefully crafted blends.

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