
Coffeein
Jáva Argopuro Anaerobic
OriginIndonesia
Roast levelLight
ProcessDry
Summary
A specialty grade coffee from East Java, Indonesia, produced by Mas Muhlis and 500 farmer families of the Walida cooperative near the extinct Argopuro volcano. Grown at 1400-1600 meters altitude. Varieties: Caturra and Lini S-795. Processed using dry and anaerobic natural methods with 36 hours of maceration. Light City roast. Flavour profile features caramel sweetness, vanilla, rum, raisin, berries, citrus tones, and a chocolatey finish with notes reminiscent of rum balls. Recommended for filter brewing methods such as V60 and Aeropress. SCA score of 87.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMas Muhlis
Altitude1400 - 1600 m.a.s.l
VarietyCaturra, Line S, S795
NotesCaramel, Raisin, Chocolate, Vanilla, Rum, Berry, Citrus
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