Jáva Argopuro Anaerobic

OriginIndonesia

Roast levelLight

ProcessAnaerobic, Natural

Summary

A specialty grade coffee from East Java, Indonesia, produced by Mas Muhlis and 500 farmer families of the Walida cooperative near the extinct Argopuro volcano. Grown at 1400-1600 meters altitude. Varieties: Caturra and Lini S-795. Processed using dry and anaerobic natural methods with 36 hours of maceration. Light City roast. Flavour profile features caramel sweetness, vanilla, rum, raisin, berries, citrus tones, and a chocolatey finish with notes reminiscent of rum balls. Recommended for filter brewing methods such as V60 and Aeropress. SCA score of 87.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87

ProducerMas Muhlis

Altitude1400 - 1600 m.a.s.l

VarietyCaturra, Line S, S795

NotesCaramel, Raisin, Chocolate, Vanilla, Rum, Berry

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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