
Coffeein
Italy
OriginIndia, Honduras, Nicaragua
Roast levelDark
ProcessWashed
Summary
COFFEEIN ITALY is a dark roasted espresso blend composed of 75% Arabica and 25% Robusta. The Arabica component consists of washed processed coffees from Honduras Santa Rosa (50%) and Nicaragua Jinotega (25%), while the Robusta is washed processed India Kaapi Royal (25%). The coffee has a full, chocolatey body with dominant dark chocolate and cocoa notes, complemented by hints of spice and smokiness from the Robusta. Roasted at Full City+ level. Hand-picked and hand-sorted. Not recommended for filter brewing methods.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyRobusta, Arabica
NotesCaramel, Cocoa, Smoky, Spice, Dark Chocolate
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