Ethiopia Natural Lalesa
Ethiopia Natural Lalesa
Coffee Cycle Roasting

Ethiopia Natural Lalesa

OriginEthiopia
ProcessNatural

Summary

Ethiopia Natural Lalesa from Coffee Cycle Roasting. Grown by smallholder farmers near Lalesa in the Gedeb region of the Gedeo Zone, Southern Ethiopia at 2,150–2,200 MASL. Processed as a natural, dried on African raised beds for 14 days. The coffee is grown in traditional agroforestry systems among indigenous enset trees, in a UNESCO-recognized landscape. The Lalesa drying station supports the Ama Commitment initiative empowering women coffee farmers. Cup profile is fruity, balanced, and clear.

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Details

FormatBean
DecaffeinatedNo
ProducerSmallholder farmers near Lalesa
Altitude2150 - 2200 m.a.s.l
NotesFruity

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The roaster

Coffee Cycle Roasting
Coffee Cycle Roasting

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at sustainable prices and lean on direct farmer relationships (or importers who do the same), because those prices genuinely change lives at origin. They've got cafés around town, including a big Ocean Beach outpost, and offer weekly, fortnightly or monthly subscriptions so you never run dry. Handcrafted, small-scale roasting throughout. A laid-back, conscientious pick if you want ethically sourced specialty coffee from a roaster that clearly enjoys the ride.

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