Ethiopia Natural Lalesa

Summary

Ethiopia Natural Lalesa from Coffee Cycle Roasting. Grown by smallholder farmers near Lalesa in the Gedeb region of the Gedeo Zone, Southern Ethiopia at 2,150–2,200 MASL. Processed as a natural, dried on African raised beds for 14 days. The coffee is grown in traditional agroforestry systems among indigenous enset trees, in a UNESCO-recognized landscape. The Lalesa drying station supports the Ama Commitment initiative empowering women coffee farmers. Cup profile is fruity, balanced, and clear.

Details

Format

Bean

Decaffeinated

No

Producer

Smallholder farmers near Lalesa

Altitude

2150 - 2200 m.a.s.l

Notes

Fruity

The roaster

Coffee Cycle Roasting

Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…