Green Peruvian Coffee

OriginPeru

ProcessWashed

Summary

Green Peruvian Coffee from the Tambopata Valley in southern Peru, grown at 1700 metres above sea level. The coffee features Bourbon, Catuai, and Catimor varieties and is washed processed. It offers flavours of sweet chocolate, treacle, lime, berries, nuts, and butterscotch with a floral and sweet aroma. It scored 86 on the SCAA cupping scale. These are raw, unroasted green coffee beans intended for home roasting.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Cupping score86

Altitude1700 m.a.s.l

VarietyCatuai, Bourbon, Catimor

NotesNut, Chocolate, Butterscotch, Molasses, Floral, Lime

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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