Green Ethiopian Yirgacheffe

OriginEthiopia

ProcessWashed

Summary

This is a single origin green (unroasted) Ethiopian coffee from the Yirgacheffe region, grown by local smallholders as garden coffee at 1,700-2,200 metres above sea level. The coffee is hand-picked and processed using washed method and sun-dried. It has a floral and sweet aroma with a complex flavour profile featuring notes of fruit, tea, lemon, and berry, with a heavy body and soft sweet citric acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1700 - 2200 m.a.s.l

NotesSweet, Lemon, Floral, Tea

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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