Costa Rican Tarrazu

OriginCosta Rica

ProcessWashed

Summary

A green (unroasted) single origin coffee from the Tarrazú region of Costa Rica. Grown at 1,200 to 2,000 metres above sea level. Varieties: Caturra and Catuaí. Washed process with patio and drum drying. Flavour notes include chocolate, citrus, caramel, fruit and brazil nuts with a creamy body, bright acidity and intense aroma.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1200 - 2000 m.a.s.l

VarietyCatuai, Caturra

NotesCaramel, Chocolate, Fruity, Brazil Nut, Citrus

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The roaster

Coffee Bean Shop

Tucked away in Kent, Coffee Bean Shop has been hand-roasting over flame daily since 2008, earning its stripes as a family-run specialty coffee roaster with a proper farm-to-cup ethos. They offer a solid lineup of single origins—Colombia, Ethiopia, Peru—alongside trusty blends, decaf, and even green beans for the home-roasting crowd. Seasonal drops keep the lineup fresh, and their customers have rated them the UK's number one roaster. There's a subscription to keep your brew game consistent, and they ship across the UK and beyond. Bonus points: their coffee sales helped build a school. Not bad for a daily cup.

AI-assisted description, based on roaster & cupping data.

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