YEMEN Waya Carbonic Maceration CMX
YEMEN Waya Carbonic Maceration CMX
Coffea Circulor

Yemen Waya Carbonic Maceration Cmx

OriginYemen
ProcessCarbonic Maceration

Summary

Yemeni coffee from the Harazi region, produced by smallholder farmers at altitudes of 1,700-1,800 masl. The Jaadi variety is processed using Carbonic Maceration (CMX): cherries are washed and floated, then placed in sealed barrels with CO2 for 2 days, skin dried for 3 days, and shade dried for 40 days. Flavour notes include Sugar cane, Hibiscus, and Rose, with Sandalwood and Toffee in the aroma. Scored 90.5.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score90.5
ProducerSmallholders
Altitude1700 - 1800 m.a.s.l
VarietyJaadi
NotesRose, Hibiscus, Cane Sugar

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The roaster

Coffea Circulor
Coffea Circulor

Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single-origin lots and wild experimental processing, publishing detail on pricing and supply chain that most roasters keep quiet. They even run their own estate in Kenya alongside partnerships with named producers in Panama, Colombia and Ethiopia. This is on-demand, small-scale roasting for people who want the rare stuff — and their coffees turn up in national barista championships. They ship worldwide (free over 1kg). A splurge-worthy pick if you want some of the most meticulous, boundary-pushing single origin specialty coffee out there.

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