Coffea Circulor
Mikava Reserva /10202 Geisha Carbonic Maceration Cmx
OriginColombia
ProcessCarbonic Maceration, Natural
Summary
A coffee from Colombia produced by Paul Doyle of Mikava Geisha. Grown at 1,700 masl in the Risaralda region near Marsella. This Geisha variety undergoes a Natural Carbonic Maceration process. The sensory profile features notes of orange, passionfruit, wild strawberry, apricot, and elderflower with a citric acidity and light, juicy body. Scored 91.5.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91.5
- Producer
- Paul Doyle
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Orange, Passion Fruit, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Coffea Circulor is a Swedish roaster obsessed with two things: transparency and seriously high-end coffee. Going since 2005, they specialise in top-tier single…
AI-assisted description, based on roaster & cupping data.
More from Coffea Circulor
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .