Cantilena
OriginEthiopia
Roast levelMedium
ProcessNatural

Summary

Cantilena is a single origin coffee from Ethiopia, processed using the Natural method. Grown at 1600-1900 meters altitude and roasted to a medium level, it offers a flavour profile described as wild, creamy, and blackberry.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1600 - 1900 m.a.s.l
NotesCream, Blackberry

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The roaster

Coda Coffee Company
Coda Coffee Company

Coda Coffee Company is a Colorado roaster (based in the Denver area) with a mission-first streak — they talk about setting the standard through education, sustainability and genuine partnerships with the farmers they buy from. The coffee leans light-to-medium, built around microlot single origins from the likes of Costa Rica and Mexico plus everyday blends like Coda House and the Notorious espresso. Farmer education, carbon-footprint work and community giving are all part of the deal. Sold online. A solid, conscientious pick if you want traceable microlot single origin specialty coffee from a roaster that takes the wider impact seriously.

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