Refisa

OriginEthiopia

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

The Refisa coffee comes from the Nensebo district of the West Arsi region in Sidama, also known as Guji, Ethiopia. Approximately 900 smallholder farmers deliver their daily harvest to the privately-owned Refisa community washing station. Farmers cultivate less than 1 hectare on average with up to 1,500 coffee shrubs, without the use of chemicals or pruning, making the crop essentially organic. The coffee cherries are hand-sorted, depulped, and fermented for 36-48 hours in tanks using ambient wild yeast and bacteria naturally present in the environment. After fermentation, the beans are washed, graded in channels, and dried on raised beds for 12-15 days. This washed-process coffee offers flavour notes of nectarine, lemon zest, and black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerA group of smallholder farmers

Altitude1900 - 2070 m.a.s.l

VarietyHeirloom

NotesLemon, Peach, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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