Musumba

OriginBurundi

ProcessSpontaneous Fermentation, Washed

Summary

Musumba is a washed coffee from Burundi's Muramvya region, produced by smallholder farmers as part of the Long Miles Coffee Project. It features Red Bourbon variety grown at 1800-1900 meters altitude with spontaneous fermentation. The flavor profile includes rosehip, lime, and gooseberry notes.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1800 - 1900 m.a.s.l

VarietyRed Bourbon

NotesGooseberry, Rose, Lime

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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