Masha (2024)

OriginBurundi

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

Masha is a coffee from Burundi, produced by a group of smallholder farmers in the Kayanza region, Gihororo area, associated with the Greenco organization. Grown at 1500-1800 meters above sea level, this Red Bourbon variety is processed using the washed method with spontaneous fermentation. Recommended for filter brewing, it offers flavour notes of rosehip, raspberry, and lime.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Producera group of smallholder farmers

Altitude1500 - 1800 m.a.s.l

VarietyRed Bourbon

NotesRose, Raspberry, Lime

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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