Manuel Elera

OriginPeru

ProcessWashed

Summary

Manuel Elera's coffee from Jaén province, Peru, grown at 1550 meters. The Gesha variety undergoes a unique processing method: after hand-harvesting ripe cherries, they are washed, soaked in saltwater for 3-4 hours, then dry fermented in sealed nylon bags for 30-36 hours. The slow drying process takes 20 days, alternating between covered drying beds and bag storage during nights, which contributes to exceptional complexity and quality. Produced by Manuel Elera and his brother in the San José del Alto area. Flavor notes include apricot, papaya, and chamomile. Intended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerManuel Elera

Altitude1550 m.a.s.l

VarietyGeisha

NotesApricot, Papaya, Chamomile

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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