Las Flores Chiroso

OriginColombia

ProcessAnaerobic, Natural

Summary

Las Flores Chiroso is a specialty coffee from Colombia, produced by Jhoan Vergara on Finca Las Flores in the Huila region, Acevedo. Grown at 1700-1780 meters above sea level, the coffee is of the Chiroso Arabica variety. It undergoes dry processing with anaerobic fermentation. The flavour profile includes notes of cocktail cherry, kombucha, and sweet shrub. Intended for filter brewing only.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJhoan Vergara

Altitude1700 - 1780 m.a.s.l

VarietyChiroso

NotesCherry, Fermented

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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