Las Brisas Honey

OriginColombia

Roast levelMedium

ProcessAnaerobic, Semi-Washed

Summary

A coffee from the Rivera family farm Las Brisas in Huila, Elías, Colombia, grown at 1400 m elevation. Made from Pink Bourbon variety. Processed using semi-dry (honey) method with anaerobic fermentation: 96 hours anaerobic fermentation of whole cherries, followed by 48 hours fermentation after de-pulping, then 12 days of drying and 1 month of stabilization. Flavour notes include gooseberry, lemonade, and cane sugar. Intended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRivera család

Altitude1400 m.a.s.l

VarietyPink Bourbon

NotesGooseberry, Lemon, Brown Sugar

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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