
Casino Mocca
Las Brisas Honey
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A coffee from the Rivera family farm Las Brisas in Huila, Elías, Colombia, grown at 1400 m elevation. Made from Pink Bourbon variety. Processed using semi-dry (honey) method with anaerobic fermentation: 96 hours anaerobic fermentation of whole cherries, followed by 48 hours fermentation after de-pulping, then 12 days of drying and 1 month of stabilization. Flavour notes include gooseberry, lemonade, and cane sugar. Intended for filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRivera család
Altitude1400 m.a.s.l
VarietyPink Bourbon
NotesGooseberry, Lemon, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
