Laayyoo

OriginEthiopia

ProcessSpontaneous Fermentation

Summary

This Ethiopian coffee comes from the Sidama region near Teraga village, in the Guji area (Uraga district). The coffee is processed at the Haro Wachu washing station operated by Ture Waji (Sookoo Coffee), which handles the daily harvest from local smallholder farmers. The cherries are hand-sorted, spread in thin layers on raised beds, turned every 2-3 hours for the first few days, and dried for 4-6 weeks depending on weather conditions, before being hulled, sorted, and bagged. No chemicals or pruning are used in the region, making the coffee essentially organic. Flavour profile includes apricot, lemongrass, and black tea.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerA group of smallholder farmers

Altitude1900 - 2100 m.a.s.l

VarietyArabica

NotesApricot, Herbal, Tea

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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