La Senda

OriginGuatemala

Roast levelMedium

ProcessDry

Summary

La Senda is a Guatemalan coffee from the Acatenango region, produced by Arnoldo Pérez Melendez and Maria Eugenia Escobar. Grown at 1850 meters altitude, it is a Pache variety processed using the dry method with anaerobic fermentation. The flavor profile includes cranberry, cognac cherry, and nougat. The farm's history dates back to the 1940s when Arnoldo's father was among the first to experiment with coffee cultivation in the Acatenango region, and since 2017 the family has been producing specialty coffee with modern processing techniques including 72-96 hour anaerobic fermentation with wine yeast.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerArnoldo Pérez Melendez és Maria Eugenia Escobar

Altitude1850 m.a.s.l

VarietyPache

NotesCranberry, Cognac, Nougat, Cherry

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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