La Bonita

OriginColombia

ProcessNatural, Spontaneous Fermentation

Summary

La Bonita is a Colombian coffee from producer Rogelio Espinoza in Huila, Algeciras, grown at 1400 meters elevation. Varieties include Arabica and Gesha. The coffee undergoes dry processing with spontaneous fermentation. Flavor notes include tutti frutti, cantaloupe, and chamomile. The farm is run by second-generation producers, the coffee is hand-picked, sorted by flotation, and dried on raised beds (marquesinas) under plastic covers.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRogelio Espinoza

Altitude1400 m.a.s.l

VarietyGeisha

NotesChamomile, Melon

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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