
Casino Mocca
La Bonita
OriginColombia
ProcessDry
Summary
La Bonita is a Colombian coffee from producer Rogelio Espinoza in Huila, Algeciras, grown at 1400 meters elevation. Varieties include Arabica and Gesha. The coffee undergoes dry processing with spontaneous fermentation. Flavor notes include tutti frutti, cantaloupe, and chamomile. The farm is run by second-generation producers, the coffee is hand-picked, sorted by flotation, and dried on raised beds (marquesinas) under plastic covers.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRogelio Espinoza
Altitude1400 m.a.s.l
VarietyArabica, Geisha
NotesChamomile, Tropical Fruit, Melon
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