
Casino Mocca
Kangocho
OriginKenya
ProcessWashed
Summary
Kangocho is a Kenyan coffee from Nyeri County, produced by smallholder farmers of the Gikanda Farmers Cooperative Society. Grown at 1600-1800 metres altitude, the coffee features SL28, SL34, Ruiru 11 and Batian varieties. It undergoes washed processing with spontaneous fermentation. The flavour profile includes sour cherry, blackcurrant and blood orange.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGikanda Farmers Cooperative Society
Altitude1600 - 1800 m.a.s.l
VarietySL34, Arabica, Batian, SL28, Ruiru 11
NotesCurrant, Cherry, Orange
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