
Casino Mocca
Kainamui (2024)
OriginKenya
ProcessAnaerobic
Summary
Kainamui is a Kenyan coffee from the Kirinyaga region, produced by smallholder farmers of the New Ngariama Farmers Cooperative Society. The coffee is grown at 1600-1800 meters elevation. Varieties include SL28, SL34, and Ruiru 11. Processing is washed with spontaneous fermentation. The flavor profile features notes of redcurrant, sour cherry, and pink grapefruit. Recommended for filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNew Ngariama Farmers Cooperative Society
Altitude1600 - 1800 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesGrapefruit, Currant, Cherry
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