Kainamui (2024)

OriginKenya

ProcessSpontaneous Fermentation, Washed

Summary

Kainamui is a Kenyan coffee from the Kirinyaga region, produced by smallholder farmers of the New Ngariama Farmers Cooperative Society. The coffee is grown at 1600-1800 meters elevation. Varieties include SL28, SL34, and Ruiru 11. Processing is washed with spontaneous fermentation. The flavor profile features notes of redcurrant, sour cherry, and pink grapefruit. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNew Ngariama Farmers Cooperative Society

Altitude1600 - 1800 m.a.s.l

VarietySL34, SL28, Ruiru 11

NotesGrapefruit, Currant, Cherry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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