El Limón

OriginGuatemala

ProcessNatural, Spontaneous Fermentation

Summary

El Limón is a coffee from Finca San Patricio El Limón farm near Palencia, Guatemala, produced by Guadalupe Alberto Reyes. The Reyes family farm grows ten varieties of Arabica, including Pacamara. The coffee is processed using the dry (natural) method with spontaneous fermentation, grown at 1350-1850 meters altitude. Flavor notes include plum, cherry, and nougat. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerGuadalupe Alberto Reyes

Altitude1350 - 1850 m.a.s.l

VarietyPacamara

NotesPlum, Nougat, Cherry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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