El Limón

OriginGuatemala

ProcessSpontaneous Fermentation

Summary

El Limón is a coffee from Finca San Patricio El Limón farm near Palencia, Guatemala, produced by Guadalupe Alberto Reyes. The Reyes family farm grows ten varieties of Arabica, including Pacamara. The coffee is processed using the dry (natural) method with spontaneous fermentation, grown at 1350-1850 meters altitude. Flavor notes include plum, cherry, and nougat. Recommended for espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerGuadalupe Alberto Reyes

Altitude1350 - 1850 m.a.s.l

VarietyArabica, Pacamara

NotesPlum, Nougat, Cherry

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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