El Encanto

OriginColombia

Roast levelMedium

ProcessExtended Fermentation

Summary

El Encanto is a Colombian coffee from the farm of Juan Saldarriaga, located near Bolivar at 1380-1800 meters above sea level. The coffee is a blend of Colombia and Castillo varieties. After a 48-hour fermentation, it was processed using the natural/dry method, dried at 25-30°C for about one month. The farm spans 26 hectares and also grows Tabi, SL 28, Maragogype, Gesha, Bourbon, and Caturra Chiroso varieties. The flavour profile includes notes of rum walnut, blue grape, and cocoa bean.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJuan Saldarriaga

Altitude1380 - 1800 m.a.s.l

VarietyColombia, Castillo

NotesCocoa, Grape, Rum, Walnut

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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