El Encanto

OriginColombia

Roast levelMedium

ProcessExtended Fermentation, Natural

Summary

El Encanto is a Colombian coffee from the farm of Juan Saldarriaga, located near Bolivar at 1380-1800 meters above sea level. The coffee is a blend of Colombia and Castillo varieties. After a 48-hour fermentation, it was processed using the natural/dry method, dried at 25-30°C for about one month. The farm spans 26 hectares and also grows Tabi, SL 28, Maragogype, Gesha, Bourbon, and Caturra Chiroso varieties. The flavour profile includes notes of rum walnut, blue grape, and cocoa bean.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerJuan Saldarriaga

Altitude1380 - 1800 m.a.s.l

VarietyColombia, Castillo

NotesCocoa, Grape, Rum, Walnut

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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