El Dragón

OriginColombia

Roast levelMedium

ProcessWashed

Summary

El Dragón is a decaffeinated coffee from Colombia produced by a group of small producers in the Nariño region (Buesaco). Grown at 1800-2100 meters above sea level. Varieties: Caturra, Colombia, Castillo. Processed using the washed method and decaffeinated locally with ethyl acetate (E.A.) extracted from sugarcane. Flavour notes include orange peel, milk caramel, and walnut. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — Sugarcane EA

ProducerGroup of small producers

Altitude1800 - 2100 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesCaramel, Orange, Walnut

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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