Duromina

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

Duromina is a coffee from a small producer cooperative of 329 members in southwestern Ethiopia, Jimma province, Goma district, near Agaro. The cooperative was founded in 2010 and won first place at the African Taste of Harvest competition in 2012. The coffee consists of local indigenous heirloom varieties processed using the washed (wet) method. Water for processing is sourced from a nearby river, treated and recycled after use. Members farm organically without chemicals. Flavour notes include peach, lemon zest, and black tea. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDuromina

VarietyHeirloom

NotesLemon, Peach, Black Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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