Don Sabino

OriginCosta Rica

Roast levelLight

ProcessNatural, Spontaneous Fermentation

Summary

Don Sabino is a Costa Rican coffee from the Central Valley region, produced by the Vargas family (Steven Vargas and his father) at Don Sabino Micromill. The coffee is of the Gesha variety, grown at 1300-1600 meters above sea level. It is processed using a dry (natural) method with spontaneous fermentation. The flavour profile includes notes of rosehip, raspberry, and fruit punch. Designed for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVargas family

Altitude1300 - 1600 m.a.s.l

VarietyGeisha

NotesRose, Raspberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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