
Casino Mocca
Danche
OriginEthiopia
ProcessWashed
Summary
This washed Ethiopian coffee comes from smallholder farmers in the Yirgacheffe region, specifically Gedeb district around the Danche washing station. The station processes cherries from surrounding farms using careful hand-sorting, spontaneous fermentation for 36-48 hours with native wild yeasts, followed by washing and 12-15 days of drying on raised beds. The coffee has local heirloom varieties grown at 2000-2300 meters altitude. Flavour notes include peach, bergamot, and lemonade.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude2000 - 2300 m.a.s.l
VarietyHeirloom
NotesLemon, Peach, Bergamot
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