Bombe

OriginEthiopia

Roast levelLight

ProcessHoney

Summary

This coffee comes from the Sidama region, Bensa district in Ethiopia, sourced from the Ayle Bombe community washing station which collects daily harvest from approximately 800 smallholder farmers. Each farmer cultivates less than 1 hectare with up to 1500 coffee shrubs, without chemicals or pruning, making it organic by nature. Processing is dry/natural with spontaneous fermentation. Coffee cherries are hand-sorted, spread on raised beds, and turned every 2-3 hours during the first days for even drying, then dried for 4-6 weeks depending on weather. Varieties include Arabica with local indigenous heirloom varieties. Flavour notes: pineapple, melon, black tea. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1900 - 2100 m.a.s.l

VarietyArabica, Heirloom

NotesPineapple, Melon, Tea

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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