OriginPeru
ProcessExtended Fermentation
Summary
A single origin coffee from the remote village of Lauca in Masma, Junín, Peru. Grown by Samuel Muñoz and Raúl Ames on farms of approximately 1 hectare each. The coffee undergoes an extended fermentation process: cherries are pulped, fermented in open tanks for 36 hours, then washed. Flavour notes include Parma Violets, Blackcurrant Yoghurt, and Cacao.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Samuel Muñoz, Raúl Ames
- Notes
- Cocoa, Blackcurrant, Violet
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The roaster
Caravan Coffee Roasters is a London-born specialty roaster with restaurants and brew bars scattered across London and Manchester. They roast their own single o…
AI-assisted description, based on roaster & cupping data.
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