Virunga

OriginRwanda

Roast levelMedium

ProcessWashed

Summary

Virunga is a specialty coffee from Rwanda produced by the Abadatezuka Cooperative, a group of smallholder farmers in the Western Province. The coffee is grown near the Nyungwe forest at altitudes up to 2200 meters and processed at the Cyato washing station using the washed method. The unique flavor profile is influenced by pollination from local honey bees, fertile black humus and sandy soils, and the cooling climate of nearby Lake Kivu. The coffee is medium roasted and packaged as single-serve filter bags for convenient preparation with just hot water.

AI-assisted description, based on roaster & cupping data.

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Details

FormatInstant/bag

Roast profileFilter

DecaffeinatedNo

ProducerAbadatezuka Cooperative

Altitude2200 m.a.s.l

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The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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