Virunga

OriginRwanda

Roast levelMedium

ProcessWashed

Summary

Virunga is a specialty coffee from Rwanda, produced by the Abadatezuka Cooperative in the Western Province. Grown at 1850-2200 meters altitude, the coffee is processed using the washed method and roasted to a medium level. The coffee benefits from pollination by native honey bees, fertile black humus and sandy soils, and the cooling climate of Lake Kivu. No synthetic fertilizers or pesticides are used in production or processing.

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Details

FormatBean

DecaffeinatedNo

ProducerAbadatezuka Cooperative

Altitude1850 - 2200 m.a.s.l

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The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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