Virunga
Virunga
Cafetiko

Virunga

OriginRwanda
Roast levelMedium
ProcessWashed

Summary

Virunga is a specialty coffee from Rwanda, produced by the Abadatezuka Cooperative in the Western Province. Grown at 1850-2200 meters altitude, the coffee is processed using the washed method and roasted to a medium level. The coffee benefits from pollination by native honey bees, fertile black humus and sandy soils, and the cooling climate of Lake Kivu. No synthetic fertilizers or pesticides are used in production or processing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAbadatezuka Cooperative
Altitude1850 - 2200 m.a.s.l

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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