Sidama – Ethiopian Specialty coffee
Sidama – Ethiopian Specialty coffee
Cafetiko

Sidama – Ethiopian Specialty Coffee

OriginEthiopia
Roast levelDark
ProcessWashed

Summary

Sidama is an Ethiopian specialty coffee from the Idido, Yirgacheffe area, grown at 1850-1880 meters above sea level. It features Heirloom Ethiopian varieties and is processed using the washed method with a special preparation (Premium). The coffee was processed at the Idido Washing Station operated by Ardent Coffee Exporter, with Grade 1 seeds hand-sorted throughout an 18-day drying process. The cup profile offers fresh floral notes with mild caramel flavors, winey acidity, and a mellow clean fruit-like sweetness. It is roasted dark and available as whole bean.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Floral

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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