Sidama – Ethiopian Specialty Coffee

OriginEthiopia

Roast levelDark

ProcessWashed

Summary

Sidama is an Ethiopian specialty coffee from the Idido, Yirgacheffe area, grown at 1850-1880 meters above sea level. It features Heirloom Ethiopian varieties and is processed using the washed method with a special preparation (Premium). The coffee was processed at the Idido Washing Station operated by Ardent Coffee Exporter, with Grade 1 seeds hand-sorted throughout an 18-day drying process. The cup profile offers fresh floral notes with mild caramel flavors, winey acidity, and a mellow clean fruit-like sweetness. It is roasted dark and available as whole bean.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

Altitude1850 - 1880 m.a.s.l

VarietyHeirloom

NotesCaramel, Winey, Floral

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .