
Cafetiko
Sidama
OriginEthiopia
Roast levelDark
ProcessWashed
Summary
Sidama is a specialty coffee from Ethiopia's Sidama region, specifically from Idido, Yirgacheffe at 1850-1880 meters altitude. It is produced from Heirloom Ethiopian varieties and processed using a washed method with special prep. The coffee offers fresh, floral aromas with caramel notes, winey acidity, and soft, clean, fruity sweetness. It is a dark roast, 100% Arabica whole bean coffee. The Malebo Project at Idido station supports the Ardent Children Center orphanage.
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FormatBean
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Sweet, Fruity, Floral
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