
Cafetiko
Oromo
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Oromo is a specialty coffee from Ethiopia's Yirgacheffe region, specifically from the Idido washing station operated by Ardent Coffee Exporter. Grown at 1850-1880 meters altitude, it features Heirloom Ethiopian varieties. The coffee is processed using a washed method with special prep, where cherries are selectively sourced from limited smallholder farmers. It has a light roast and offers fresh, floral aromas with mild caramel notes, winey acidity, and a soft, clean, fruity sweetness. Packaged as a single-serve pour-over filter bag for convenient preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
Altitude1850 - 1880 m.a.s.l
VarietyHeirloom
NotesCaramel, Winey, Fruity, Floral
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