Oromo

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Oromo is a specialty coffee from Ethiopia's Yirgacheffe region, specifically from the Idido washing station operated by Ardent Coffee Exporter. Grown at 1850-1880 meters altitude, it features Heirloom Ethiopian varieties. The coffee is processed using a washed method with special prep, where cherries are selectively sourced from limited smallholder farmers. It has a light roast and offers fresh, floral aromas with mild caramel notes, winey acidity, and a soft, clean, fruity sweetness. Packaged as a single-serve pour-over filter bag for convenient preparation.

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Details

FormatBag

Roast profileFilter

DecaffeinatedNo

Altitude1850 - 1880 m.a.s.l

VarietyHeirloom

NotesCaramel, Winey, Sweet, Fruity, Floral

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The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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