La Lapa – Costa Rica

OriginCosta Rica

Roast levelLight

ProcessDry

Summary

A specialty coffee from Costa Rica, produced at the Brumas del Zurquí family micromill in Heredia, operated by fourth-generation producer Juan Ramón Alvarado. The Villa Sarchí variety is grown at 1400–1800 meters above sea level in the Central Valley. Dry processed (natural). Roasted light and intended for filter brewing. Flavour profile: spicy and cooked cherry notes with a mild cocoa background, winey acidity, and gentle sweetness.

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Details

FormatBag

Roast profileFilter

DecaffeinatedNo

ProducerBrumas del Zurquí

Altitude1400 - 1800 m.a.s.l

VarietyVilla Sarchi

NotesCocoa, Winey, Sweet, Spice, Cherry

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The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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