
Cafetiko
La Lapa – Costa Rica
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Costa Rica, produced at the Brumas del Zurquí family micromill in Heredia, operated by fourth-generation producer Juan Ramón Alvarado. The Villa Sarchí variety is grown at 1400–1800 meters above sea level in the Central Valley. Dry processed (natural). Roasted light and intended for filter brewing. Flavour profile: spicy and cooked cherry notes with a mild cocoa background, winey acidity, and gentle sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerBrumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Winey, Sweet, Spice, Cherry
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