La Lapa – Costa Rica
La Lapa – Costa Rica
Cafetiko

La Lapa – Costa Rica

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A specialty coffee from Costa Rica, produced at the Brumas del Zurquí family micromill in Heredia, operated by fourth-generation producer Juan Ramón Alvarado. The Villa Sarchí variety is grown at 1400–1800 meters above sea level in the Central Valley. Dry processed (natural). Roasted light and intended for filter brewing. Flavour profile: spicy and cooked cherry notes with a mild cocoa background, winey acidity, and gentle sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerBrumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Winey, Sweet, Spice, Cherry

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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