La Lapa

OriginCosta Rica

Roast levelLight

ProcessNatural

Summary

A specialty filter coffee from Costa Rica's Central Valley region, produced by the Brumas del Zurquí micromill managed by Juan Ramon Alvarado Rodriguez and his family, fourth-generation coffee producers. The Villa Sarchí variety (a dwarf Bourbon mutation) is grown at 1400–1800 MASL and processed using the natural method. The light roast offers flavours of spices, cooked coffee cherry, mild cocoa, with winey acidity and mellow sweetness. Suitable for both filter and espresso preparation.

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Details

FormatGround

Roast profileOmniroast

DecaffeinatedNo

ProducerBrumas del Zurquí

Altitude1400 - 1800 m.a.s.l

VarietyBourbon, Villa Sarchi

NotesCocoa, Winey, Sweetness, Spice

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The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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