La Lapa
La Lapa
Cafetiko

La Lapa

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A specialty filter coffee from Costa Rica's Central Valley region, produced by the Brumas del Zurquí micromill managed by Juan Ramon Alvarado Rodriguez and his family, fourth-generation coffee producers. The Villa Sarchí variety (a dwarf Bourbon mutation) is grown at 1400–1800 MASL and processed using the natural method. The light roast offers flavours of spices, cooked coffee cherry, mild cocoa, with winey acidity and mellow sweetness. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatGround
Roast profileOmniroast
DecaffeinatedNo
ProducerBrumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyBourbon, Villa Sarchi
NotesCocoa, Winey, Sweet, Spice

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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