La Lapa
La Lapa
Cafetiko

La Lapa

OriginCosta Rica
Roast levelLight
ProcessDry

Summary

La Lapa is a specialty coffee from Costa Rica's Central Valley region, produced by the Brumas del Zurquí micromill, a family-run operation in Heredia led by Juan Ramón Alvarado and family, fourth-generation coffee producers. The coffee is made from the Villa Sarchí variety (a dwarf Bourbon mutation) grown at 1400-1800 meters altitude. It undergoes dry (natural) processing, where cherries are sorted, placed on raised drying beds, and turned regularly for 30-40 days. The light roast brings out a winey, fruity complexity with flavor notes of spice, cooked cherry, mild cocoa, winey acidity, and gentle sweetness. Recommended for both filter and espresso preparation.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBrumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Winey, Sweetness, Spice, Cherry

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The roaster

Cafetiko
Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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