
Cafetiko
Encino Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from Guatemala's renowned Huehuetenango region, part of the Waykan Regional Select program blending micro-lots from many smallholder farmers. Varieties include Bourbon, Caturra, Pache, Maragogype and Catimor grown at 1400–2200m elevation. Washed processed with careful fermentation and sun drying. Medium roast. Flavour profile features intense praline and pecan, candy-like sweetness, and fine acidity with notes of apple, grape and lemon. Packaged as single-serve filter bags for on-the-go brewing.
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FormatBag
Roast profileFilter
DecaffeinatedNo
Altitude1400 - 2200 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor, Maragogipe
NotesCaramel, Pecan, Sweet, Grape, Lemon, Apple
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