
Cafetiko
Encino
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Encino is a specialty coffee from Guatemala's Huehuetenango region, specifically the Waykan selection. It is a washed 100% Arabica blend of Bourbon, Caturra, Pache, Maragogype and Catimor varieties grown at 1400–2200 MASL. The cup offers notes of toffee, sweet almond, and crisp acidity reminiscent of lemon, grape, or apple. Medium roasted, suitable for both filter and espresso preparation. Presented as a single-serve filter coffee to go.
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FormatBag
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 2200 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor, Maragogipe
NotesGrape, Lemon, Toffee, Almond, Apple
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