El Tucán
El Tucán
Cafetiko

El Tucán

OriginCosta Rica
Roast levelLight
ProcessNatural

Summary

A specialty coffee from Costa Rica's Cerro San Luis Micromill in the West Valley region, grown at 1200-1900 meters elevation. The Villa Sarchí variety (a dwarf Bourbon mutation) is processed using the dry/natural method. The light roast offers flavour notes of spice, cooked cherry, cocoa, winey acidity, and gentle sweetness. This is a single-serve pour-over filter coffee designed for convenience on the go. The packaging is fully recyclable and the filter is compostable.

AI-assisted description, based on roaster & cupping data.
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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerCerro San Luis Micromill
Altitude1200 - 1900 m.a.s.l
VarietyBourbon, Villa Sarchi
NotesCocoa, Winey, Sweet, Spice, Cherry

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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