El Tucán

OriginCosta Rica

Roast levelLight

ProcessDry

Summary

A specialty coffee from Costa Rica's Cerro San Luis Micromill in the West Valley region, grown at 1200-1900 meters elevation. The Villa Sarchí variety (a dwarf Bourbon mutation) is processed using the dry/natural method. The light roast offers flavour notes of spice, cooked cherry, cocoa, winey acidity, and gentle sweetness. This is a single-serve pour-over filter coffee designed for convenience on the go. The packaging is fully recyclable and the filter is compostable.

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Details

FormatBag

Roast profileFilter

DecaffeinatedNo

ProducerCerro San Luis Micromill

Altitude1200 - 1900 m.a.s.l

VarietyBourbon, Villa Sarchi

NotesCocoa, Winey, Sweetness, Spice, Cherry

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The roaster

Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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